
Taftoon and Lavash Flour
This flour is made from the Endosperm and has specifictions according to the national standard NO.103.This flour is used for producing Taftoon and Lavash bread
| ASH | 0.851-1.225 |
| HUMIDITY | 14.2 |
| PROTEIN | min 11 |
| WET GLUTEN | min 25 |
| ACIDITY | 3.5 |
