Taban flour mills

The Taban flour mills , which was established in 1951, is one of the oldest industries in the country with
over seventy years of experience, and has always been known as the main hub for producing various
.high-quality flour in the country

Production

Taban flour mills

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Setareh Flour

This flour is mostly extracted from the Endosperm and has specifications according to the national standard NO.103.

Pasta Flour

This flour is extracted from the Endosperm of hard or semi hard wheat and has specifictions according to the national standard NO.103.

Taftoon and Lavash Flour

This flour is made from the Endosperm and has specifictions according to the national standard NO.103.

Nil Flour

This flour is made mainly from the Endosperm and has specifications according to the national standard NO.103.

Barbari Flour

This flour is made from the Endoperm and has specifications according to the national standard NO.103.

Sangak bread

This flour is made from all Endosporm and portion of the bran and has specification according to the national standard N.103.

Taban flour mills: A shining symbol of excellence and quality

With the help of its long-standing and successful history since 1331 (1952-1953),Taban flour mills Company has become a leading producer of flour in Iran. For almost 70 years, the company has continuously provided the highest quality products to the unparalleled flour factory in the industry, and has become unique in all industries in the country. Thanks to this reputation and credibility, the name "Taban" has always been synonymous with quality and excellence among customers. As the company enters the third millennium, it is committed to using the most advanced machinery and cutting-edge technology to maintain its leadership and pioneering role in the Iranian flour industry and continue to play its role as the most reliable flour producer in the country

HISTORY