
Nil Flour
This flour is made mainly from the Endosperm and has specifications according to the national standard NO.103.This flour is usually used for the production of biscuits,cakes,crackers and different types of confectionery products.
ASH | 0.380-0.500 |
HUMIDITY | 14.2 |
PROTEIN | 7-10 |
WET GLUTEN | 20-27 |
ACIDITY | 2.4 |